1 lb stew beef (or lamb) 1 large onion (chopped) salt and pepper, to taste 1/2 t tumerick 1/2 t saffron 2 large potatoes 1/2 c chickpeas 2 tomatoes 1 eggplant (optional), chopped water...
Ingredients:
1 lb stew beef (or lamb)
1 large onion (chopped)
salt and pepper, to taste
1/2 t tumerick
1/2 t saffron
2 large potatoes
1/2 c chickpeas
2 tomatoes
1 eggplant (optional), chopped
water
1. Put everything in a large pot and simmer for 1-1/2 to 2 hours on a low setting. Add salt and pepper to taste and any other favorite soup flavorings. Make sure there is plenty of water.
2. When done, the water will have the consistency of a thick soup and the other ingredients will be well cooked.
