Steamed Okra

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By Jake Ludington on January 22, 2009 8:44 PM Vote 0 Votes
500 g okra pods 1/4 c butter, melted 1/4 c sherry...
Ingredients:

500 g okra pods
1/4 c butter, melted
1/4 c sherry

Procedure:

1. Wash okra, leave stems on. Place over boiling water and steam for about 15 minutes or until tender.

2. Eat with fingers, dipping okra into melted butter and wine, or pour butter-mixture over okra.

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About this Entry

This page contains a single entry by Jake Ludington published on January 22, 2009 8:44 PM.

Rockmelon Salad With Orange Dressing was the previous entry in this blog.

Stir-Fried Kangaroo Strips With Bok Choy & Chili is the next entry in this blog.

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