Yogurt Sauce For Seekh Kabobs

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By Jake Ludington on January 27, 2009 8:45 PM Vote 0 Votes
4 c plain yogurt 2 large cucumbers, peeled, seeded, 1 and thinly, sliced 1/3 c fresh mint leaves 1 paprika 1 cilantro sprigs...
Ingredients:

4 c plain yogurt
2 large cucumbers, peeled, seeded,
1 and thinly, sliced
1/3 c fresh mint leaves
1 paprika
1 cilantro sprigs

Procedure:

1. Combine yogurt, cucumbers and mint. Garnish with paprika and cilantro sprigs. Serve with Shikh Kabobs or other Lamb dishes.

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This page contains a single entry by Jake Ludington published on January 27, 2009 8:45 PM.

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