1 1/2 lb lean lamb, ground
1 small eggplant (3/4 lb.), diced
1 tomato, coarsely, chopped
1 1/2 t salt
1 c yogurt
1/4 c parmesan cheese, grated
1 large onion
1 clove garlic, minced
2 T dry red wine
1/2 t cinnamon
1 c almonds, toasted, chopped
3 8-inch pita breads, Halved

6 bratwursts
12 oz (1 can) beer
1 onion, medium, chopped
6 peppercorns
4 cloves
6 hard rolls

12 oz beef pastrami, thinly sliced
8 slices firm textured Italian bread
2 T prepared non-creamy Italian dressing
4 slices provolone cheese
7 oz roasted red peppers, drained well and patted dry
1/4 c prepared basil pesto