1 c whole wheat bulargeur 1 large onion, chopped 1 water, boiling 1 lb tomatoes, chopped or 1 16 oz can tomatoes, diced 1/2 c lemon juice 1/4 t black pepper salt...
Ingredients:
1 c whole wheat bulargeur
1 large onion, chopped
1 water, boiling
1 lb tomatoes, chopped or 1 16 oz can tomatoes, diced
1/2 c lemon juice
1/4 t black pepper
salt
1. Put 1 cup of whole wheat bulargeur and 1 large chopped onion in a medium Pyrex bowl and cover with boiling water...let these soak 2 hours.
2. Drain well and add 1 lb of fresh chopped tomatoes or one 16 oz can of diced tomatoes, 1/3 cup lemon juice (freshly squeezed tastes much better than from concentrate), 1/4 tsp or more freshly ground black pepper, and salt to taste. Let it stand for several hours or overnight in the refrigerator to mix the flavors.
