3/4 c butter, softened
1/2 c sugar
2 eggs, beaten
2 c fresh coconut, grated OR moistened packaged coconut
1 c milk
1 t vanilla
1/4 t baking soda
Pastry for 1 9-inch 2-crust pie

2 c flour, unbleached, unsifted
2/3 c sugar
1/4 c butter (or margarine)
1 egg, large
1 egg yolk, large
rind of 1 lemon, grated
1/8 t salt
1 lb grapes
3 egg whites, large
6 T sugar
juice of 1/2 lemon
4 oz almonds, ground

2 T butter, firm
1/2 c bisquick
1/4 c brown sugar, packed
1/4 c nuts, chopped
16 oz frozen rhubarb, thawed, drain
3/4 c milk
2 eggs
1 c sugar
1/2 c bisquick
2 T butter, softened
1 t cinnamon, ground
1/4 t nutmeg, ground

2 c flour, unbleached
1/4 c sugar
1 c butter, no margarine, unsalted
2 egg yolks

4 c fruit, fresh, canned, or frozen
1/2 c sugar, if fresh fruit is-used
1/4 c water, if needed
2 T cornstarch

1 egg white
1 T sugar
1/2 c almonds, toasted, sliced

2 T sugar
1 t vanilla extract
1 c heavy cream, whipped

1/4 lb butter
7 oz flour
1 t baking powder
1 egg
1/4 lb sugar
1 1/8 lb quark (or cream cheese)
7 oz sugar
1 egg
1 vanilla pudding
2 T oil
2 1/8 c milk
Optional Filling
1 2/3 lb quark (or cream cheese)
8 7/8 oz sugar
2 eggs
1 vanilla pudding
1 c whipping cream

8 7/8 oz margarine
7 oz sugar
4 eggs
2 vanilla pudding
1 pinch baking powder
35 1/4 oz quark or cream cheese
5 drops lemon extract

2 c flour, unbleached
1/4 c sugar
1 c butter, no margarine, unsalted
2 egg yolks
4 c fruit, fresh, canned, frozen
1/2 c sugar, if fresh fruit is used
1/4 c water, if needed
2 T cornstarch
1 egg white
1 T sugar
1/2 c almonds, toasted, sliced
2 T sugar
1 t vanilla extract
1 c heavy cream, whipped

1 c chocolate wafer crumbs
2 T sugar
3 T margarine, melted

3 pk 8-ounce cream cheese, softened
3/4 c sugar
1/4 c cocoa
2 t vanilla
3 eggs

1/3 c evaporated milk
1/3 c sugar
1/4 c margarine
1 egg, beaten
1/2 t vanilla
1/2 c pecans, chopped
1/2 c flaked coconut

1 c flour
2 T sugar
1/8 t salt
1/2 c butter, chilled
1 T white vinegar

3 c blueberries
2/3 c sugar
1 t cinnamon
1 T flour

2 c blueberries
2 t confectioners' sugar

1 pastry
1/2 c cottage cheese, well pressed
4 T milk
4 T oil
2 T heaping of sugar
1 pinch salt
1 c flour
4 t baking powder
1 topping
1/4 c butter, about
3 1/2 oz sugar
1 packet vanillin sugar
1 T milk
3 1/2 oz almonds blanched and thinly sliced