1/4 c cooking oil
2 garlic cloves, minced
1 onion, minced
1 c meat, boiled (pork, chicken, or shrimp)
1 large carrot, cut into thin strips
1 small cabbage, shredded
3 T soy sauce
3 T broth
1 celery, bunch
8 oz rice sticks (or wheat noodles)
1 t salt
1 t msg
1 spring onion, chopped

1 package vermicelli noodles (14-16oz)
1 c chicken breast, boiled, flaked
1 c shrimps, shelled
1 c boiled pork meat, sliced thinly
1 T vegetable oil
3 garlic cloves, minced
1 medium onion, sliced
1 1/2 c fresh green beans, sliced thinly diagonally
1/3 of a cabbage, sliced thinly
2 carrots, thinly sliced into 2-inch pieces
3 stalk celery, sliced thinly diagonally
1/2 c annatto water
2 T light fish sauce (patis)
salt and pepper, to taste
lemon slices

1/2 lb shrimp, peeled
1 T cornstarch
1 egg white
1 chicken breast, sliced
2 cloves garlic, Crushed
1 onion, chopped
1/4 c pork (or kielbasa), sliced
2 T soy sauce
1 1/2 c chicken broth
1 carrot, strips
1/2 head cauliflower flowerettes
4 cabbage leaves, Shredded
1/4 c snow peas

2 c rice, steamed
1/2 lb bacon, fried crisp
1 small green bell pepper, diced
1 medium onion, diced
1 small cabbage, shredded
2 cloves garlic, chopped
3 carrots, slivered
leftover pork (or beef roast), in bite size chunks, diced
1/2 c soy sauce
1 c frozen green peas, thawed

7 1/2 long rice
4 large mushrooms, dried
1/2 lb pork, Lean
1/4 lb shrimp
2 T salad oil
4 cloves garlic, minced
28 oz can chicken broth
2 T patis
1/4 t pepper
8 oz package fried egg noodles
lemon wedges

1 t black pepper
1 t white pepper
1 t red pepper flakes
4 t salt
4 t peppercorns
3 t dry mustard
1 T paprika
1 t allspice
2 1/2 lb beef steak 3/4 thick
12 c flat noodles
1 T vegetable oil
8 c beef stock
4 c onions, chopped
32 oz sour cream or 32 oz plain yogurt

3 T oil
1 medium onion, finely chopped
6 c pumpkin, cubed Or can substitute butternut or buttercup squash or sweet potatoes
3/4 c dried apricots, chopped
1 t salt
3/4 c water
1 c rice, cooked

3/4 lb fettuccine
1 T oil
1 lb pork schnitzel, cut into strips
1 onion, sliced
1 pk mushroom soup mix
1 c water
2 T tomato paste
6 oz mushrooms
1/2 c reduced cream
2 T lemon juice

3 c flour
1 t salt
1/4 t nutmeg
4 eggs, large, beaten
1/2 c water, or more
1/4 c butter

3 T butter (or margarine)
3 oz emmenthaler cheese, grated
2 c spaetzle noodles
3 onions, sliced in small rings
1 t dry mustard
2 T chives, chopped