2 onions, finely sliced 1 yellow pepper, cored & sliced 2 red peppers, cored & sliced 2 cloves garlic, chopped 2 chilies, chopped 1/2 t cumin seeds 3 T oil 4 eggs salt & pepper Greek yoghurt...
Ingredients:
2 onions, finely sliced
1 yellow pepper, cored & sliced
2 red peppers, cored & sliced
2 cloves garlic, chopped
2 chilies, chopped
1/2 t cumin seeds
3 T oil
4 eggs
salt & pepper
Greek yoghurt
1. Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
2. One at a time break the eggs into a saucer and then slip into the nest of peppers. Cook until the whites of the egg are set. Serve from the pan with a dollop of yoghurt.
