Grilled Turkey legs

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4 turkey legs 18 oz peaches 4 T peanut butter, soft 2 T coconut, grated 1 clove garlic 1 T honey ingwer, walnut size chili powder...
Ingredients:

4 turkey legs
18 oz peaches
4 T peanut butter, soft
2 T coconut, grated
1 clove garlic
1 T honey
ingwer, walnut size
chili powder

Procedure:

1. Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours.

2. Grill for 60 minutes and spread with the marinade often and turn often.

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This page contains a single entry by Jake Ludington published on December 27, 2008 7:37 PM.

Grilled Herb Schnitzel was the previous entry in this blog.

Gross-Suppe (Semolina Soup) is the next entry in this blog.

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