1/2 c bulargear wheat
2 c hot water
1/4 c onion, finely chopped
3/4 t salt
1/2 t cinnamon, ground
1/4 - 1/2 t pepper, ground
1 1/2 lb ground lamb (or beef), ground
3/4 c onion, finely chopped
1/3 c pine nuts (or almonds), slivered
1 t lemon juice
1/2 - 1 t salt
1 dash pepper
plain yogurt

1/4 c white wine
1 garlic clove, chopped
2 T parsley, chopped
2 T chives, chopped
1 T dill, chopped
1 T mint, chopped
1/4 t salt
1/4 t white pepper, ground
1/4 c butter, unsalted, softened
8 whole turkey tenders
1 ham,baked,6 oz piece
1 egg
4 T butter, unsalted, melted
1 1/2 c saltine crumbs
1 t paprika

4 turkey legs
18 oz peaches
4 T peanut butter, soft
2 T coconut, grated
1 clove garlic
1 T honey
ingwer, walnut size
chili powder

1 lb pkg. fresh turkey breasts cut into strips
Salt and pepper, freshly ground
2 T vegetable oil
2 apples, unpeeled cubed about 2 c
1 bunch green onions, finely chopped about 1/2 c
3 celery, sliced about 1 c
3/4 c mayonnaise
3/4 c apple-cranberry chutney
1 T curry powder
6 pita bread pockets, sliced in half
Lettuce leaves

A large turkey
stale bread, chopped
1 C butter
4 eggs, beaten
1 bunch parsley, thyme, and little onions
2 bunches of sweet marjoram
2 bunches of sweet basil
5 t nutmeg
2 T cloves
1 T mace
1 T salt
1 T pepper

1 red bell pepper
1 green bell pepper
1 yellow bell pepper
2 poblano peppers
2 lb smoked turkey breasts,diced in 1/2" piece
2 celery stalks, diced in 1/2" piece
salt, to taste
black pepper, freshly ground
1/4 c blanched almonds, toasted, slivered
4 oz honeydew melon, sliced
4 oz peach, Slices
4 oz apple, Slices
4 oz blackberries, or other berries
4 oz grapes