2 lb lamb from leg, Lean
2 1/2 c yogurt
salt
black pepper, freshly ground
1 t turmeric or 1/2 t saffron threads
3 c basmati rice
8 c water
2 egg yolks
1/4 c ghee (or butter), melted
1 T hot water

2 lb leg of lamb, ground once
2 T fresh tarragon, chopped
2 t coriander seed, ground
1 t allspice
2 T red wine
1/4 c pine nuts
1 T salt
1/2 t pepper
5 feet narrow sausage casing
1 butter and olive oil
6 individual pita rounds
1 bunch coriander, chopped

40 preserved grape leaves
1 c rice
1/2 lb lamb, ground
1 1/2 t salt
1/2 t pepper
1/4 t allspice
1/4 t cinnamon
2 T vegetable oil
1/4 c fresh lemon juice
water

2 3/4 c water, lukewarm
2 package active dry yeast
1 pinch sugar
8 c all purpose flour
2 t salt
1/4 c olive oil
2 c onion, finely chopped
2 t salt
4 T olive oil
1/2 c pine nuts
2 lb lamb, lean, boneless
2 medium tomato, fresh, ripe, peeled, seeded and finely chopped
1/2 c green pepper, finely chopped
1/2 c parsley, finely chopped, flat leaf parsley
1/2 c lemon juice, fresh
1/4 c red wine vinegar
1 T tomato paste
1 t cayenne pepper
1 t allspice
2 t salt
black pepper, freshly ground

1 lb boneless leg of lamb, in long strips, 2" wide, 1/2" thick
3 T olive oil
1 large yellow onion, peeled and minced
3 large cloves garlic, peeled and crushed
1/2 t allspice, ground
1/2 t cinnamon, ground
2 lb can crushed tomatoes
juice of 1 lemon
salt and, freshly ground black pepper, to taste
1 lb whole okra, fresh or frozen, thawed

2 lb boneless leg of lamb (no fat or gristle), cut into large pieces
2 c fine bulargeur wheat
4 c water
2 large yellow onions, peeled
2 T parsley, chopped
1/2 t salt
1/4 t allspice, ground
1/4 t cinnamon, ground
2 T fresh mint, chopped
1/4 c chilled water
1/2 lb boneless leg of lamb (no fat or gristle)
2 T butter
1/4 c pine nuts
1 medium yellow onion, peeled and finely, chopped
1/8 t cinnamon, ground
1/8 t allspice, ground
salt and, freshly ground
black pepper, to taste
5 T olive oil

3 T olive oil
1 large onion, chopped
1 clove garlic, minced
3 pods cardamom
1 cinnamon stick
1/4 t cumin, ground
1 1/2 lb lamb, cubed
salt
1 lb ripe tomatoes
1 c water
1/4 c low-fat yoghurt
1 serrano pepper (optional)
1 c uncooked rice, soaked
pepper

1 1/2 lb lean lamb, ground
1 small eggplant (3/4 lb.), diced
1 tomato, coarsely, chopped
1 1/2 t salt
1 c yogurt
1/4 c parmesan cheese, grated
1 large onion
1 clove garlic, minced
2 T dry red wine
1/2 t cinnamon
1 c almonds, toasted, chopped
3 8-inch pita breads, Halved

3 lb loin of lamb, boned
1 1/2 c stuffing
2 rashers bacon, chopped

3 lb lamb, ground
1 t salt
1 1/2 t cumin
2 t black pepper, coarsely ground
4 t paprika
1 1/2 t cayenne
1 t cinnamon
1/2 c pomegranate juice
1 1/2 t garlic, minced
1 t dry ginger
1 t thyme leaves