2 c rose petals
4 c sugar
1 juice of one lemon
2 T rum

3 qt strawberries, stems removed & crushed
1/4 cup fresh lemon juice
7 1/2 c sugar
2 liquid fruit pectin

12 oz frozen orange juice concentrate, thawed
1 1/2 c water
1 sure-jell pectin
4 1/2 c sugar
1/2 t margarine (to reduce foaming)

5 lb peaches, peeled & chopped
1/4 c water
2 1/4 c sugar
3/4 c honey

1 3/4 oz fresh habanero chilies,(4 -to 5)
1 1/2 lb red bell peppers
1 1/2 c distilled white vinegar
6 1/2 c sugar
2 liquid pectin,(3 oz. each)

3 lb grapes (to make 4 cup juice)
7 c sugar
1 liquid fruit pectin