2 pk gelatin, unflavored 1/2 c ,water, cold 9 T sugar 1 T cornstarch 2 eggs, beaten 1 1/2 c milk, scalded 1 c ice cream, vanilla 1 t vanilla 1 c heavy cream, whipped...
Ingredients:
2 pk gelatin, unflavored
1/2 c ,water, cold
9 T sugar
1 T cornstarch
2 eggs, beaten
1 1/2 c milk, scalded
1 c ice cream, vanilla
1 t vanilla
1 c heavy cream, whipped
1. Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly.
2. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.
