1 14.5 oz can sweetened condensed milk
4 T lemon juice
1/2 c sugar
1 c peanut butter
1 12 oz can evaporated milk
1/4 c milk

2 pk gelatin, unflavored
1/2 c ,water, cold
9 T sugar
1 T cornstarch
2 eggs, beaten
1 1/2 c milk, scalded
1 c ice cream, vanilla
1 t vanilla
1 c heavy cream, whipped

2 packs gelatin, unflavored
9 T sugar
2 eggs, beaten
1 c ice cream, vanilla
1 c heavy cream, whipped
1/2 c cold water
1 T cornstarch
1 1/2 c milk, scalded
1 t vanilla

1/2 c granulated white sugar
1 1/2 c water
3 medium mangoes, peeled, chopped fine
2 T fresh lime juice
1/4 gallon French vanilla ice cream softened
1 medium mango, peeled sliced lengthwise
1 lime, thinly sliced
8 whole Maraschino cherries with stems
1 c heavy cream, whipped, lightly sweetened

3 Eggs
3/4 c Sugar, granulated
1/2 c Butter, melted
2 t Vanilla
1 1/2 c Flour
2 t Baking powder

2/3 c Sugar (or vary based on sweetness of fruit)
1/2 c Orange juice
2 c Fruit, cut into pieces
2 t Lemon juice
1 c Yogurt, plain
2 Egg whites

1 roll refrigerated chocolate chip cookie dough, 18 oz roll
1 c walnuts, chopped
2 T butter (or margarine), melted
1 T brown sugar
12 oz canned evaporated milk,1 can
1 c semisweet chocolate, chopped
1 c powdered sugar, sifted
2 T butter (or margarine)
1 T vanilla
1/2 gallon vanilla ice cream, softened

2 c milk
2 c heavy cream
3/4 c granulated sugar
3/4 c egg yolks
2 T coffee extract
6 oz bittersweet chocolate coarsely chopped
2 oz skinned, roasted hazelnuts
2 c marshmallows, cut into 1/2 inch

1 c all-purpose flour, plus 2 T
1 1/2 c unsweetened cocoa powder
1/2 c granulated sugar
3/4 c toasted hazelnuts, finely chopped
2 c coffee, cooled to room temperature
1/4 c Frangelico

2 c whole milk
1 T custard powder
2 egg yolks
1/2 c sweetened condensed milk
3/4 c evaporated milk
3 bananas, pureed

3 C rich cream
5 C milk
2 C sugar
2 eggs
1 T flour
zest and juice of 2 lemons Or half a Vanilla bean, split into small pieces Or two ounces of sweet almonds and once ounce of bitter almonds, blanched and split into pieces