1 lb almonds, shelled, blanched
1 lb confectioners' sugar
1 egg white, unbeaten
3 or 4 T rosewater or orange water

4 tomatoes, large, peeled and sliced
1 c vegetable oil
1/4 c wine vinegar
1/4 t mustard, dry
1 t salt
1/4 t black pepper
1 garlic, clove, large, minced
1 T basil, fresh, chopped
2 thyme, sprigs, fresh, chopped
1 marjoram, fresh, sprig, chop
1 T scallion, minced

2 1/4 lb thin-skinned potatoes
1/4 c parsley, finely chopped
1/4 c green onions, including tops, finely chopped
1 beef bouillon cube dissolved in 1/2 cup boiling water
1/4 c salad oil
1/2 t salt
1/2 t pepper
1/2 t sugar
1/4 t dill weed
2 T german-style mustard
3 T white wine vinegar

1 c finely chopped almonds
2 c sugar
2 c flour
4 eggs
1 t each cinnamon and nutmeg
1/2 t cardamon seed, ground
2 t baking powder
1 powdered sugar (dusting opt)

1 c hazelnuts, whole unblanched
1 c butter, unsalted, chilled
2 c flour
2/3 c sugar
1 t baking powder
1 t cinnamon, ground
1/4 t salt
2 large egg, separated
1 t vanilla extract
1 T lemon zest, finely grated
1 c raspberry jam, seedless
1 nut coating, for thumb-prints (opt)
2/3 c hazelnuts, unblanched-chopped finely

1 t cinnamon
1 t allspice, ground
1/4 t cloves, ground
1/2 t salt
2 1/4 c flour, unbleached
1/2 t baking powder
1/2 c almonds, ground
1 t lemon rind, grated
2 eggs, large
3/4 c sugar
3/4 c honey
1/2 c milk

1 c confectioners' sugar
1/2 t almond extract
1 t rum
1 T water

1 c honey
3/4 c light brown sugar
juice of 1 lemon
2 eggs, beaten
2 1/2 c flour, sifted
1 t baking soda
1/2 t nutmeg
1/2 t cloves
1 t cinnamon
1/4 c almonds, shredded
1/4 c citron, chopped

4 chopped, stale kaiser-type rolls
1 onion, finely chopped
5 oz liver, ground
1 a little scraped spleen (optional)
2 T marjoram
1 egg
1/2 cup plus 1/2 T milk
1 salt
1 pepper
1 nutmeg, ground
1 small bunch parsley, chopped
a little bit lemon peel , Grated
a little butter for sauteing

2 lb pumpkin
1/2 oz ginger, ground
3 oz butter
4 oz apples, sliced
4 oz cheese, Grated
2 c salt water
1 salt and pepper

6 c flour, Sifted plus flour for dusting
2 c milk lukewarm 105 t 115 degrees
1/2 c granulated sugar
2 pk active dry yeast
4 egg yolks
1 whole egg
2 T sour cream
1/2 t salt
1/2 c butter, melted and cooled plus butter for pan
Golden Raisin Filling
Vanilla-Flavored Confectioners Sugar, to taste or Chocolate Frosting, for topping

1 lb potatoes
4 c water
salt, to taste
pepper, to taste
1 T caraway seed

2 lb pork cut into 1/2 inch cubes
2 oz seasoned flour
1/2 oz caraway seeds
3 oz lard
1 oz paprika
6 oz shredded cabbage or sauerkraut
2 oz tomato puree
1 c water
1 oz vinegar
4 oz sour cream
1 oz onions

2 1/2 cups plus 2 T flour
4 eggs
1 cup plus 1 T milk
1 dash salt
a little bit of sugar
3 1/2 T butter

2 cups plus 3 1/2 T flour
25 g fresh yeast (.9 oz)
1/2 cup plus 1/2 T milk
1 dash salt
1 egg
3 1/2 T butter
4 bunch to 5 bunch green onions
2 bunch to 3 bunch chives
1 t (level) nutmeg, ground
1/2 cup plus 1/2 T sour cream
1 egg
salt, to taste
2/3 c butter

2 lb cabbage,(1 head)
3 T vegetable oil
1 t salt
1 t caraway seeds
1 c beef broth
3 apples, small, tart
1 T cornstarch
2 T ,water, cold
3 T red wine vinegar
1/4 t sugar

1 lb beef, ground
1 lb pork, ground
1 medium onion, chopped
1/2 c bread crumbs, dry
1 1/2 t salt
1/4 t pepper
1 dash nutmeg, ground
4 egg, separated
1 can beef broth, condensed
1 c water
1 large onion, peeled and quartered
1/4 c vinegar, cider
1 T sugar
1 t pickling spices, mixed

4 t butter or vegetable shortening
2 eggs, separated
1/2 t salt
1 T parsley, minced
1/4 t nutmeg
1 1/16 c bread or coffee cake crumbs
1 qt beef broth

4 6 oz veal cutlets, lean
1 T vegetable oil
1/2 t salt
1/8 t pepper, white
1/4 c red wine
2 T evaporated milk
16 oz cherries, tart, canned, drain
1 parsley

1 lb soup meat [beef] cooked
4 eggs
1 T lard
1 salt
1 onion

3 T butter (or margarine)
3 oz emmenthaler cheese, grated
2 c spaetzle noodles
3 onions, sliced in small rings
1 t dry mustard
2 T chives, chopped

2 1/2 c (about 2) potatoes
3 c water
1 t lemon juice
1 potato, boiled, mashed
1 egg, large, beaten
2 T milk
1/2 t salt
vegetable oil, as needed

1 lb potatoes
1 egg
2 T to 3 T cream
a little flour
dash sugar
salt, to taste
pepper, to taste
1/2 c lard (or butter)

2 T margarine
1 sl white bread in 72 equal pieces
1 1/3 c flour, divided
1 lb 14 oz peeled cooked, Boiling potatoes, riced
1 egg
1 t salt
1/8 t nutmeg, ground
1/8 t white pepper
4 qt water

4 stale, hard [kaiser-type] rolls
1 egg
1 c milk
peel of 1 lemon, Grated
1 1/2 T sugar
1 pk vanilla sugar
1 c plain breadcrumbs
1 1/2 T water
3 T sugar
1 t cinnamon

4 6oz veal cutlets
2 T lemon juice
1/2 t salt
1/8 t pepper
1/2 t paprika
1 T vegetable oil
2 oz capers, drained
1/4 c white wine, dry
1 bay leaf
3 T evaporated milk
1 pickled beets, sliced
4 lettuce leaves

6 potatoes, large, peeled and quartered
1 ,boiling water
1/2 t salt
1 onion, medium, minced
3 T vinegar
1/2 t mustard, prepared
1 t sugar
2 t dill seed

2 T lemon juice
3 T sugar
1 lemon
2 bottles moselle wine, chilled
1 bottle champagne, chilled

1 lb veal, sliced thin
1/2 t salt
1/4 t pepper
3 T vegetable oil
4 apples, peeled and sliced
1/2 c evaporated milk
8 oz yogurt

1/2 t salt, or to taste
1/4 t pepper, or to taste
1/4 t paprika, or to taste
4 veal fillets, cut 1/4 thick
4 T butter
4 stewed tomatoes, whole
12 white asparagus spears, canned
1/4 lb mushrooms, fresh, sliced

3 slices bacon
1 medium onion
4 oz mushroom pieces
1/4 c parsley, fresh, chopped
1 T dill, fresh, chopped
1 t tarragon, dried
1 t basil, dried
1/2 lb ground beef, lean
1/2 c bread crumbs, dry
3 large egg
1/3 c sour cream
1/2 t salt
1/4 t pepper
3 lb boned veal breast, or 4 lb leg of veal, boned
1/2 t salt
1/4 t pepper
1 T oil
2 c beef broth, hot
2 T cornstarch
1/2 c sour cream

3 pairs sweetbreads
cold water
boiling water
1 t salt
2 T vinegar
2 slices tongue, thickly sliced
5 T butter
1 T goose liver pate
3 c cooked rice, mixed with 3 T butter
2 T parsley, chopped
salt, to taste
1 1/2 c paprika sauce
3 T parmesan cheese
green peas, For Garnish
parsley sprigs, For Garnish

1 onion, very finely chopped
3 T butter
2 T flour, sifted with 1 T paprika
1 1/2 c beef stock
1/2 c heavy cream

3 1/2 T butter
1/2 c flour
7 oz emmentaler cheese, sliced
4 c meat broth
1 egg yolk, mixed with a bit of milk, or cream
salt and pepper, to taste
1 pinch sugar
2 slices French bread
1 1/2 T butter

4 T (heaping) flour
1 egg
1 dash salt
3 1/2 oz hard cheese, Grated
2 c mixture of milk and water
1 onion, finely sliced
2 T clarified butter

1/4 lb butter
7 oz flour
1 t baking powder
1 egg
1/4 lb sugar
1 1/8 lb quark (or cream cheese)
7 oz sugar
1 egg
1 vanilla pudding
2 T oil
2 1/8 c milk
Optional Filling
1 2/3 lb quark (or cream cheese)
8 7/8 oz sugar
2 eggs
1 vanilla pudding
1 c whipping cream

8 7/8 oz margarine
7 oz sugar
4 eggs
2 vanilla pudding
1 pinch baking powder
35 1/4 oz quark or cream cheese
5 drops lemon extract

2 lb any kind of pork
1 medium onion, sliced
water
1 can sauerkraut, 27oz, Drained
2 cans cream of mushroom soup
1 lb (1 bag) kluski noodles, cooked

4 c flour
3/4 c sugar
1 pk dry yeast
1 t salt
1/4 t cardamom
1 t cinnamon
1/4 t nutmeg, Grated
2/3 c milk
1/2 c butter, Unsalted
1/4 c water
2 eggs
1 c mixed candied fruit, chopped
1/2 c raisins
1/2 c chopped walnuts

1 c sugar
1/2 c flour
3/4 c whole wheat flour
1/4 c oat bran
3/4 t baking soda
1 t salt
3/4 t cinnamon, ground
1/2 t allspice
2 eggs
1 t vanilla
2 granny smith apples, chopped
1/2 c golden raisins

3 eggs
1/2 c milk
1/2 c flour
1/2 t salt
1 pinch cinnamon
1 pinch nutmeg
1 1/2 T sugar
4 T butter, 2 of them melted
2 T icing sugar
1 whipped cream (garnish)
1 fresh berries (garnish)

1 1/2 c onions, minced
1/4 lb mushrooms, sliced
2 T vegetable oil
1 lb lean ground beef, coarse grind
1 c beef broth
5/8 t nutmeg
1/2 t Worcestershire sauce
1 t salt
1/2 t pepper
3 potatoes, medium
3 T butter
2 eggs, large
4 apples, tart
1/2 c bread crumbs, fine, dry

6 slices bacon, cut in 1/4 pieces
1/2 c cider vinegar
3 T sugar
2 T water
1/2 t salt
1/4 t black pepper
1 small carrot, grated
2 T fresh parsley, chopped
4 c rice, Cooked

10 medium potato, cooked and sliced
1 onion, chopped
1/4 c water
2 T whole-wheat flour
1 T honey
1 t tamari soy sauce
1/2 t celery seed
1 dash ground pepper, optional
3/4 c water
1/2 c vinegar

1/4 c white grape juice
2 medium carrots, chopped
1/2 medium red onion, chopped
2 stalks celery, sliced
1/2 c water, or liquid from beans
1/3 c vinegar
1 T sugar
1 T cornstarch
1 vegetable bouillon cube
2 c black beans, canned
1 c red kidney beans, canned
1 red onion, optional

4 slices bacon
1/2 c onion, chopped
1/2 c green pepper, chopped
1/4 c vinegar
1 t salt
3 hard eggs, Boiled
1/8 t pepper
1 t sugar
1 egg
1 qt hot, cubed, cooked potatoes
1/4 c raw carrot

1 lb elderberries, stems removed
1/2 lb peeled, cored pears,
1/2 lb very ripe, pitted damson plums
5 oz rye bread, or French bread,, crust removed, thinly sliced
2 cups plus 2 T milk
3 1/2 T butter
1 pinch salt
sugar and cinnamon, to taste
2 to 3 T flour
juice of 1/4 lemon

1 lb elderberries without stems
sugar, to taste
1 pinch salt
1/2 cup plus 1/2 T milk
3 1/2 T butter
1 T flour

1 3/4 cups flour
2 eggs
1/2 cup plus 1/2 T milk
1 small pinch salt
16 elderberry blossoms with stems
sugar for dusting
lard or shortening for frying

1/2 lb butter
3/4 c sugar
1 egg
1 t vanilla
2 1/4 c flour
1/2 lb unblanched almonds, ground
red and green colored sugar or tiny multicolored candies

32 oz sauerkraut, canned (2 cans)
3 lb spareribs, country style
2 t paprika
6 beef bouillon cubes
1/2 t caraway seeds
1/2 t pepper
10 bacon slices, rolled in flour

5 eggs, large, separated
3/4 c sugar
6 T water
1 3/4 c cake flour, sifted
1 t baking powder
1 1/2 c hazelnuts (filberts) ground
1 t vanilla extract
2 T confectioners' sugar
1 c heavy cream, whipped
1 fresh strawberries, if desired

2 egg whites
1/4 c sugar
1 1/2 c shelled hazelnuts, pulverized
6 T unsweetened cocoa
2 t lemon peel, Grated
1 t vanilla
1 pinch of salt

1 lb butter
4 c flour
1 lb filberts, ground
1/4 c cold water
2 c sugar
icing sugar

1 1/3 lbs mutton
1 t salt
1 onion
1/2 celeriac (celery root)
1 leek
1 carrot
3 medium carrots
4 t fine farina
1 egg yolk
2 t cream (or milk)

9 prunes
9 apricots, dried
1 smoked ham bone and the ham rind or 2 smoked ham hocks

3 qt water
2 carrots
1 small knob of celery root
1 leek
7 T butter
1 large onion
4 T flour
1/2 t basil
1/2 t thyme
1/2 t marjoram
1 t leaf savory
salt, to taste
1 pt white wine
1 large bay leaf
6 peppercorns
1 lb eel, skinned and cut into 3 pieces
4 T white vinegar
2 T raspberry jam
1 c peas, optional

1 lb oatmeal (or wheat flour)
1 c water
3 T lard
1 dash salt

1/2 lb ground pork
1/2 lb ground beef
3 1/2 oz plain breadcrumbs
2 eggs
1 onion, finely chopped
1 clove garlic, mashed or minced
1 bunch parsley, finely chopped
1 pinch sugar
2 T lard
1 onion, sliced
4 to 5 cloves garlic, whole
1/2 yellow turnip, sliced [substitute carrot]

2 cucumbers, medium
1 1/2 T sugar
1 1/2 T cider vinegar
1/2 t salt
1/8 t pepper
1/2 c sour cream
1 T parsley, fresh, minced

1/2 lb onions, chopped
1/4 lb bacon, diced
1 t paprika
1/2 t caraway seed
1 pinch marjoram
1 garlic clove, crushed
6 c beef stock
1 lb soup meat, finely cubed
1 t salt
3 tomatoes peeled/seeded/diced
3/4 lb potatoes, peeled/diced
1/4 c flour
3/4 c water
3 beef franks, cooked/peeled
1 lemon juice

2 c onion, chopped
1/4 c shortening
3 green bell peppers, chopped
3 T tomato paste
1 lb beef cubes,1-inch cubes
1 dash red pepper
1 t paprika
2 garlic cloves, minced
6 c beef broth
1 T lemon juice
1/4 t caraway seeds

1 pk yeast, dry active
1 c milk, scalded then cooled
1 c sugar
1 c butter (or margarine)
5 eggs, large
1 t vanilla extract
1 lemon rind, grated
3/4 c raisins
1/3 c almonds, ground
1/2 t salt
4 c flour, unbleached, unsifted

4 potatoes, medium
2 T vegetable oil
8 c water
1 t salt
1/2 t pepper
2 lb kale, fresh
1/2 lb smoked garlic sausage, cooked and sliced

9 oz cut green beans, frozen(1pk)
1/3 c ,water, boiling
1 beef bouillon cube
1 t dill weed (or dill seed)
2 T butter

8 oz runner beans
8 oz pealed pears, sliced
4 oz butter
1 oz sugar
2 oz vinegar
salt and pepper

5 1/2 lbs fresh pork bacon [the fatty layer right underneath the skin]
1/2 c plus 1/2 T milk or water

4 c meat broth
1 c semolina
1 egg
a few sprigs parsley chopped, or a bit of chopped chives
3 1/2 T butter
salt, to taste
pepper, to taste
nutmeg to taste, ground

4 turkey legs
18 oz peaches
4 T peanut butter, soft
2 T coconut, grated
1 clove garlic
1 T honey
ingwer, walnut size
chili powder

1 bunch herbs, mixed
1 small read onion
2 slices white bread
2 T lemon juice
2 T wine vinegar
4 T olive oil
17 2/3 oz chicken breast fillets
salt, pepper

1 lb green beans, fresh, French cut
3 T vegetable oil
1/2 t dill seed, dried
1 ,boiling salted water
3 T vinegar
2 onions, thinly sliced
1 t sugar

1 lb beef, chuck, shin or neck
2 T lard, rendered beef fat or bacon fat
1 large onion, chopped
1 T [heaping] Hungarian sweet paprika
1 salt and pepper
2 T vinegar
1 T tomato paste
1 T caraway seeds
1/2 t marjoram
1 cl garlic
2 qt water
3 medium potatoes, peeled and diced

6 egg whites
3/4 c sugar, fine granulated
1/2 t cream of tartar
3 egg yolk
1/2 c flour, pastry
1/2 t vanilla

2 lb pork neck bones
1/2 qt water, Boiling
6 peppercorns
1 small bay leaf
1 c oatmeal
salt
1 onion, diced
cayenne
1 t allspice

3 medium raw potatoes
1 3/4 lb potatoes, boiled in their -jackets a day ahead
3 to 4 T (heaping) flour
2 eggs
1/4 c water
1 salt

3 lb beef roast, chuck
1 T oil
1 c water
8 gingersnaps, crumbled
2 T red wine vinegar
1 t beef bouillon, granules
1/8 t red pepper, ground
3 medium sweet potatoes, peeled and quartered
3 medium carrots, or 2 parsnips, cut into 1 inch pieces
1 bay leaf

4 lb spareribs, cracked in center
1/3 c flour
2 t salt
1/4 t pepper
3 T cooking oil
1 1/2 c broth
1/4 c ketchup
3 T Worcestershire sauce
2 T vinegar
1/2 t celery salt
1/8 t cayenne pepper
3 whole cloves
3 whole allspice
1/2 bay leaf
1 clove garlic, minced
1 medium sized onion
1/4 c water
2 T flour

1/2 c butter (or margarine)
1/4 c shortening
1 c brown sugar, firmly packed
1 egg, large
1/4 c molasses
2 1/2 c flour, unbleached
1/4 t salt
2 t baking soda
1 t cinnamon
1/2 t ginger
1/2 t cloves, ground
1/2 t allspice, ground

3 lbs pork that has been hung at least 8 days
1 yellow turnip [substitute carrot]
1/4 celeriac bulb
1 parsnip
1 leek
2 onions studded with 4 cloves
15 peppercorns
1 T coriander
1 bay leaf
6 juniper berries
salt and pepper, to taste
1 dash sugar
vinegar (to taste) (1/8 - 1/4 cup)

6 bratwursts
12 oz (1 can) beer
1 onion, medium, chopped
6 peppercorns
4 cloves
6 hard rolls

1 1/2 c brown rice
3 c water
2 t salt
1 t dill seed
1/2 t marjoram
3/4 t pepper
2 1/2 c onion, chopped
5 T vegetable oil
1/2 t paprika
2 garlic cloves, minced
2 eggs, large, slightly beaten
1/4 c bread crumbs
1/2 c parsley, fresh, minced
2 1/2 lb cabbage
1 cheesecloth, about 6 ft.
2 1/2 c tomatoes, canned, chopped
1/2 c vermouth, dry
1/2 c beef broth
2 T tomato paste
1/2 t sugar

4 pigeons
7 T butter
1 c plain breadcrumbs
1 T (level) onion, minced, sauteed
1 bunch parsley, chopped
3 oz raw bacon, diced
1 egg
a bit of lukewarm milk
1 t marjoram
a bit of nutmeg, ground
salt and pepper, to taste
1 pinch sugar
1 yellow turnip [substitute carrot], scraped

2 cups plus 3 1/2 T flour
2 eggs
1 salt
4 to 5 T water
1 lb smoked meat, cooked and diced
1 kaiser-type roll, cubed and sauteed
1 finely onion greens, chopped
1 pancake, diced
1 salt and pepper, to taste
1 egg white (for sealing edges)
Hot broth

2 eggs
1 c milk
3 T flour
1 dash salt
sugar, to taste
fat to grease skillet
4 T preserves

2 T vegetable oil
3 c cabbage, finely shredded
1 c celery, chopped
1 green pepper, small, chopped
1 onion, small, chopped
1/2 t salt
1/4 t pepper

1 lb cow's udder
1 egg, beaten
plain breadcrumbs
7 T butter
salt and pepper to taste

1/4 lb phyllo leaves(cut in half)
8 c milk
2 c sugar
1 1/2 c farina
6 to 7 eggs
1 c sweet butter (melted)
vanilla flavoring or grated orange rind
3 c Sugar
3 c water

1/3 c butter
1/4 c sugar
1 c molasses
1/4 c buttermilk
3 1/2 c flour, Sifted
1 T baking soda
1/2 t salt
1/2 t nutmeg
1/4 t cloves
1 1/2 t powdered cinnamon
1 c seedless raisins
1 c walnuts, chopped
1 c dates, chopped
1/4 c candied citron, Diced
1 candied cherries, Slivered
1 optional
1 slivered nuts, optional

1 1/2 lb mixed fruit, dried (prunes, peaches, pears, apricots, raisins)
4 T honey
1/4 t cinnamon
1/2 t salt
1/2 c brown rice
2 c water, Boiling
2 T flour
1 c water
2 T butter

2 c flour, unbleached
1/4 c sugar
1 c butter, no margarine, unsalted
2 egg yolks
4 c fruit, fresh, canned, frozen
1/2 c sugar, if fresh fruit is used
1/4 c water, if needed
2 T cornstarch
1 egg white
1 T sugar
1/2 c almonds, toasted, sliced
2 T sugar
1 t vanilla extract
1 c heavy cream, whipped

1/3 c butter (or margarine) softened
1/3 c sugar
1/2 t vanilla
2 eggs
1 t baking powder
1 c flour, sifted
2 T milk
2 c fruit (peaches, apricots) sliced
whipped cream

2 c of sugar
1 c butter (or shortening)
2 eggs, slightly beaten
1 1/2 c applesauce (unsweetened and unseasoned)
1 t vanilla
4 c flour
1 t soda
1 t cinnamon
1/4 t nutmeg
1/4 t cloves
1/4 t salt
1 lb fairly coarse nut meats
1 lb raisins, (Bleached small white raisins are better)
2 lb gumdrops, chopped, no black

2 2/3 oz pears, dried
3 1/2 oz apricots
3 1/2 oz plums, dried, pitted
2 2/3 oz oranges, dried, cubed
3 1/2 oz dates, dried
6 oz walnut meat
1 1/16 oz yeast
3 1/2 oz sugar
2 T butter
2 3/16 lb flour
1 t salt
3 1/2 oz raisins
1/2 t orange peel, grated
1 t cinnamon
2 T cherry liquor (kirschwasser)
1/2 t cloves, ground
1/2 t ingwer powder
1 t cardamom powder
1/2 c water, Warm
1 powdered sugar

1 honeydew melon, small
2 oranges
1 c blue grapes
1 lettuce leaves
12 walnut halves
8 oz yogurt,(1 container)
1 T lemon juice
1 T orange juice
1 T tomato catsup
2 T evaporated milk
1 dash salt
1 dash white pepper

3 c mixed herbs (parsley chives, chervil, borage, spinach greens, watercress, tarragon, basil, pimpernel)
1 c sour cream (or plain yogurt)
2 small onions. coarsely, chopped
2 T cream
2 T mayonnaise
3/4 c low-fat cottage cheese (pressed through a fine sieve in order to smooth curds)
1 white pepper, ground
1 small pinch of sugar
1 to 2 eggs, hard boiled and coarsely chopped

1 lb navy beans, dried
8 c water
3 c beef broth
1 carrot, chopped
1 celery stalk, chopped
4 bacon, strips, cubed
2 onions, small, chopped
1 t salt
1/4 t pepper, white
6 frankfurters, sliced
2 T parsley, chopped

1 3/4 cups flour
2 eggs
1 cup plus 1 T milk
1 pinch salt
fat for frying

1 1/4 c flour, unbleached
3 eggs, large
1/2 t salt
2 c milk
1 t vegetable oil
16 oz applesauce
4 oz raisins
1 t oil (or butter), to grease dish
2 T sugar
3 T almonds, sliced and blanched
1 T butter

3 1/2 oz corn, fresh
1 t broth, Instant
5 oz bacon
2 onions
8 mini cucumbers
6 oz edamer cheese
1 T parsley, chopped finely
1 egg
salt, pepper
2 T sweet cream

3 bottles of red wine
1 piece of orange peel
1 piece of lemon peel
5 cloves
1 small sugar hat
1 bottle of golden rum at least 108 proof

2 1/2 lb tomatoes, ripe
2 cloves garlic
1 branch thyme
1 branch rosemary
1 bay leaf
1/2 c vegetable broth
salt, pepper to taste
2 1/16 lb fennel
2 oz bread crumbs
2 T parmesan cheese, grated
1/2 peel of orange
1/2 peel of lemon
5 leaves lemon melisse
5 T olive oil

1/2 lb ground beef, lean
1/2 lb ground pork, lean
1 onion, medium, chopped
3 T bread crumbs
3 T water, cold
2 eggs, large
1/2 t salt
1 t paprika
1 t mustard, prepared
2 T parsley, chopped
3 hard cooked eggs, peeled
4 bacon strips
4 T vegetable oil
1 c beef broth
1/4 c water, hot
1 t cornstarch
1/4 c water
1/2 c sour cream

10 white peppercorns
1 bay leaf
1 medium carrot, peeled and julienned into thin strips
1 yellow turnip ,peeled and julienned,(about 2 cups)
1 medium celery root (celeriac) julienned
1 c clarified butter for sauteing
7 oz of sirloin, Sliced
1 medium white onion, peeled and finely chopped
1/3 c cognac
1/2 c heavy cream
1 c brown beef stock
1 juice of 1 lemon
1 T butter

1 T shallots, chopped
1 T capers, chopped
1 T parsley, chopped
1 T chervil, chopped
1 T chives, chopped
1 c olive oil
1/2 c tarragon vinegar
1 t salt
1/2 t pepper

1/2 pt strawberries, stemless, rinsed, cut in half
1 T granulated sugar
1/2 bottle German Riesling, well chilled
1 T brandy (preferably alsbach uralt)
1/2 bottle German Sekt well chilled

2 c yellow split-peas, dry
6 c stock, broth, or water
1 onion, large, whole
1 carrot, large
1 turnip (or parsnip),large
1/8 t marjoram, dried
1/8 t thyme, dried
1 t salt
1 onion, small, minced
2 T butter, melted
2 T unbleached flour

1 lb veal (haunch is best)
1 onion
1 bay leaf
1 lemon
1 yellow turnip [substitute carrot]
1/2 leek
a bit of celeriac (optional)
2 cloves
a bit of flour
7 T butter
1 T vinegar
salt, to taste
sugar, to taste
pepper, to taste
1 egg yolk (or a bit of saffron)

4 eggs
salt, to taste
pepper, to taste
1/2 c butter
1 lb mushrooms, king boletes or chanterelles
1/2 onion, very finely diced
1/4 c butter
salt, to taste
pepper, to taste
1 small bunch parsley, finely chopped

1/2 c plain breadcrumbs
2 eggs
3 1/2 T butter
a bit of salt
1 T nutmeg, ground
meat broth

2 lb beef, roasting
1 onion
4 peppercorns
2 cloves
1 bay leaf, small
1 c vinegar
2 1/3 c ,water
4 T shortening
1 salt
1 gingersnaps, crumbled
1 cornstarch

8 beef slices, thin
1 t cornstarch
1 mustard, prepared
1 t paprika
4 oz bacon, uncooked, diced
1 c tomato puree
1/2 c onion, diced
1 T lemon juice
8 T oil
1 sour cream,(optional)
1 c water, boiling
creme fraiche, (optional)

1 lb tender beef goulash
10 little onions, sliced
4 cloves
3 bay leaves
salt and pepper to taste
mondamin binding agent
10 g pfefferposthast spice*
*(contains: pimento, pepper, coriander, bay leaves, cinnamon, lemon peel, celery, cloves, cayenne pepper)

3 c flour, Sifted
1/4 t baking soda
1 t cinnamon
1/2 t allspice
1/2 t cloves
1/2 t nutmeg
2 eggs
1 c sugar
1/2 c honey
3/4 c unblanched almonds, finely chopped
2 oz candied orange peel, finely chopped
2 oz candied lemon peel, finely chopped

1/3 c confectioners' sugar
1 T water
1 t lemon juice

1 hard roll, large, dry
1/2 c water
4 T vegetable oil
1 onion, medium, chopped
1 lb ground beef, lean
1/2 t salt
1/4 t pepper
4 onions, medium, sliced

A generous 2 lbs pork belly (raw, not too fatty)
1 salt and pepper, to taste
1 yellow turnip [substitute carrot]
1 onion
5 cloves garlic
STUFFING
3 1/2 oz plain breadcrumbs
1 bunch parsley
3 1/2 oz smoked ham, diced
3 1/2 oz ground meat
1 pinch sugar
1 T marjoram
1 onion, finely chopped, and sauteed, until transparent
1 salt and pepper, to taste

4 1/2 cups less 1 T flour
1 cup plus 1 T milk
1.4 oz fresh yeast
1 dash salt
2/3 cup butter or, better yet, clarified butter
2 eggs

8 oz pkg cream cheese at room temp
1 c butter, at room temp.
2 c flour (do not sift)
1/8 t salt
1/4 t granulated sugar
3/4 c peach (or strawberry jam)
powdered sugar

2 cucumbers, medium
1 1/2 T cider vinegar
1/8 t pepper
1 T parsley, fresh, minced
1 1/2 T sugar
1/2 t salt
1/2 c sour cream

1 cucumber, medium
1 t salt
1/4 t pepper, white
1/2 c milk
1 t dill weed, dried or
4 potatoes, medium, peeled and diced
2 c water, cold
1 c heavy cream
1 green onion, grated
1 T fresh dill, chopped

1/4 c sugar
1/4 c brown sugar
2 t cinnamon
1 c flour, unbleached, unsifted
1/2 c butter (or margarine)

2 1/4 c flour, unbleached, unsifted
1/4 c sugar
1/4 t salt
1 pk yeast, dry
3/4 c milk
1/2 c butter (or margarine)
1 large egg

3 lb pork roast, boneless
Salt and pepper to taste
3 onions
3 cloves garlic
1 bunch soup greens
13 oz peas
1 bunch parsley
1 bunch basil
1 t lemon peel
3 T oil
1/2 c vegetable broth
6 T wine vinegar
1 t cornstarch
1 sweet paprika
1 T soy sauce

1/2 lb ground pork sausage
1/4 c onion, chopped
1 16 oz can sauerkraut, drain and chopped
2 T breadcrumbs, dry and fine
1 pk cream cheese, softened
2 T parsley
1 t prepared mustard
1/4 t garlic salt
1/8 t pepper
1 c mayo
1/4 c prepared mustard
2 eggs
1/4 c milk
1/2 c flour
1 c breadcrumbs, fine
vegetable oil

1 c sugar
1/2 c butter
1 egg, separated
6 1/2 c flour
2 c milk, scalded and cooled
1 c yeast dissolved in 1/3 c water, lukewarm
1 butter ,melted
1 brown sugar

2 lb lean beef, ground
1 medium onion, minced
3 T fresh parsley, minced
2 eggs, beaten
1/2 t salt
1/8 t pepper
1/8 t nutmeg, ground
2 T flour
1 butter for frying
2 large onions, thinly sliced in rings

32 oz beets, diced canned
3 c water
1 celery stalk
1 carrot, quartered
1 bay leaf
1 garlic clove, peeled
1/4 t peppercorns, whole
1/4 t salt
1 T lemon juice
1 t sugar
1 dairy sour cream (or dill) sprigs

1 pk active dry yeast
1/4 c Warm water (105-115 deg f)
3/4 c milk, scalded
1/3 c butter, softened
1/4 c sugar
1 teaspoon salt
2 eggs
1/2 t vanilla extract
3 1/2 c flour
6 oz pkg nestle toll house semi-sweet chocolate morsels
1/2 c walnuts, chopped
1 egg, Beaten

2 egg whites
1/2 c sugar (scant)
1 3/4 c finely ground, unblanched
1 almonds
1 bar or square semisweet 1 chocolate, grated
1 blanched almonds, split in half (for garnish)

1 stewing chicken
1 cold water
1 salt
1 leek
1 celery stalk
1 carrot
1 whole clove
1 bay leaf
1 small onion, cut in half
1 small can button mushrooms, drained
1/3 c butter
1/4 c all purpose flour
1 pinch nutmeg, ground
1 t Worcestershire sauce
1 dry white wine, German
1 t lemon juice
1 small can of peas, drained
1 egg yolk
6 T whipping cream

2 2 1/2 to 3 pound broiler chickens
1 T salt
1 t pepper
1 t thyme, ground
1 t rubbed sage
1/4 c butter (or margarine) divided
2 T flour
1 slice country ham, cut into 1-inch pieces

3 c flour
1 t salt
1 c shortening
5 to 6 T ice water

2 lb chestnuts
Milk, to cover
Butter, for baking pan
1/2 c butter, softened
Flour, for baking pan
6 eggs, separated
1 whole egg
1 c sugar
2 T sugar
1 T fine bread crumbs, dried
2 T rum
Chocolate Frosting
1 c whipping cream, for topping

1 c chocolate wafer crumbs
2 T sugar
3 T margarine, melted

3 pk 8-ounce cream cheese, softened
3/4 c sugar
1/4 c cocoa
2 t vanilla
3 eggs

1/3 c evaporated milk
1/3 c sugar
1/4 c margarine
1 egg, beaten
1/2 t vanilla
1/2 c pecans, chopped
1/2 c flaked coconut

10 slices bread
1/2 lb sharp cheddar cheese, grated
2 c milk
1 t salt
3 eggs
5 T butter
2 T parsley for garnish, chopped (optional)

1 medium celery root (3-inch diameter), peeled, washed, and thinly sliced
1 c beef stock
2 to 3 T salad oil
wine vinegar
salt
1 pinch sugar
1 small onion, finely chopped

9 oz red raspberries
9 oz black raspberries
1/2 c cassis
2 bottles white wine
2 limes, sliced
2 bottles champagne

2 envelopes active dry yeast
1/2 c water, warm
3/4 c milk
1/2 c sugar
1 t salt
1/2 c butter
4 c flour, sifted
rind of 1 lemon, Grated
sliced apples, peeled

1/2 c butter
1 c sugar
1/2 t cinnamon
1/3 c almonds, blanched, slivered

2 envelopes active dry yeast
1/2 c water, warm
3/4 c milk
1/2 c sugar
1 t salt
1/2 c butter
4 c flour, sifted

1/2 c butter
3/4 c sugar
1 1/2 c flour
1/4 c almonds, blanched, slivered
1/4 t cinnamon (optional)

2 envelopes active dry yeast
1/2 c water, warm
3/4 c milk
1/2 c sugar
1 t salt
1/2 c butter
4 c flour, sifted
1 rind of 1 lemon, Grated

1/2 c butter
1 c sugar
1/2 t cinnamon
1/3 c almonds, blanched, slivered

3 T fat
4 T flour
1 1/2 qt water
1 salt
1 pepper
1 onion, chopped
caraway seeds
seasoning herbs

1 1/2 c brown sugar, firmly packed
2/3 c shortening
2 eggs, large
2 T milk
1 T orange rind, grated
2 t baking powder
1 t cinnamon
1/2 t cloves
1/4 t salt
2 c unbleached flour
1 c raisins
1/2 c nuts, chopped, if desired

1/4 cup fat
2 T flour
2 c plus 2 T water or broth
1 bay leaf

12 bratwurst (or pork sausage)
2 T butter (or margarine)
1 1/4 c beer
1 salt and pepper, to taste
1 T flour
2 medium onions, peeled and sliced
2 bay leaves
3 T parsley, chopped

1 lb cabbage head, small
1 T vegetable oil
2 onions, medium, chopped
1/2 lb pork, lean, cubed
1 lb ground beef, lean
1 t caraway seeds
1/2 t salt
1/2 t pepper
1/2 c white wine, dry
1 t vegetable oil
3 bacon, strips, thick sliced

1 red cabbage, julienned
2 T vegetable oil (or corn oil)
2 T cider vinegar, red wine vinegar, or rice vinegar
1/2 c onions, chopped
1 apple, peeled, cored, cut into thin slices
2 T honey (or brown sugar)
1/2 c chicken stock or vegetable broth
2 whole cloves
2 T butter
Pepper
Salt

4 small pork knuckles
4 onions, sliced
3 carrots, sliced
3 T vinegar
1 bay leaf
1 clove
2 T German butter, melted
3 cooking apples, peeled, cored and cut into thick slices
150 ml (1/4 pint) German apple juice
1 T cranberry jelly (optional)

1/4 lb meat [mixture of ground beef and pork]
1 egg
1 salt
1 pepper
1 nutmeg, ground
Juice of 1 lemon
1 small bunch parsley
plain breadcrumbs
a little cream (or milk)

4 T butter
1 red cabbage, shredded
2 T simple syrup
2 apples, peeled and sliced
1 onion, chopped
1/2 c red wine
1 juice of one lemon
1 salt

6 to 8 potatoes, peeled
1 c plus 1 T milk
1 T flour
1 cracklings (or breadcrumbs)

1 c flour
2 T sugar
1/8 t salt
1/2 c butter, chilled
1 T white vinegar

3 c blueberries
2/3 c sugar
1 t cinnamon
1 T flour

2 c blueberries
2 t confectioners' sugar

2 T butter
1 c sugar
2 egg yolks, creamed
1/2 c milk
1 c flour
1 t baking powder
1 t flavoring
1/4 t salt
2 egg whites, beaten

1 1/2 lb rye flour
1 pt milk, Warm
1 t salt
1 oz baker's yeast

2 T butter
1 T onion, minced
3 T flour
1 c milk (or stock)
1 T parsley, minced
1 t salt
1 t Worcestershire sauce
1/8 t curry powder
2 c ground cooked beef, veal or chicken (or a mixture of the 3)
1 1/2 c mild gouda (or edam) Shredded
1 c fine dry bread/rusk crumbs
2 eggs, beaten with 2 T water
1 vegetable oil for deep-frying

2 T raisins
1 T dry sherry
2 small pears, cored, pared, and sliced
1 1/2 c water
1 inch cinnamon stick
1 dash crush aniseed
2 teaspoons. granulated sugar
1/2 teaspoons. lemon juice

1 1/2 T (heaping) flour
3 1/2 T butter
1 beer
1 small piece of cinnamon
1 sugar, to taste
2 egg yolk
1/2 cup plus 1/2 T milk
French bread, toasted

1 pastry
1/2 c cottage cheese, well pressed
4 T milk
4 T oil
2 T heaping of sugar
1 pinch salt
1 c flour
4 t baking powder
1 topping
1/4 c butter, about
3 1/2 oz sugar
1 packet vanillin sugar
1 T milk
3 1/2 oz almonds blanched and thinly sliced

3/4 c butter
3 1/2 lb round steak, boneless, cut into thin strips
1 c onion, chopped
1 1/2 c green bell pepper, chopped
1 lb mushrooms, sliced
1/2 c unbleached flour
2 c beef broth, canned/homemade
1 c white wine, dry
1 t salt
1 t Worcestershire sauce
1 Tabasco sauce, to taste

1 lb carrots
1 c white wine
1/4 t sugar
2 T vegetable oil
1/4 t white pepper
1 T parsley, chopped
2/3 c carbonated soda water
1 t salt
1 lb sirloin steak
2 onions, small, diced
1/2 c heavy cream

2 lb short ribs or chuck with bone in
2 large onions, sliced
3 to 4 stalks celery, sliced
4 t salt
3/4 t pepper
2 qt water
2 carrots, halved, pared
3 tomatoes, chopped
4 sprigs parsley
1 c liver (1/2 lb), ground
1 c bread crumbs, dried
3 T flour
2 eggs
1/4 parsley, snipped
1 t salt
1/8 t marjoram, dried
1/8 t mace
1 clove garlic, minced

1/2 lb knockwurst, cooked and cooled
2 pickles, small
1 onion, medium
3 T vinegar
1 T Dijon mustard
2 T vegetable oil
1/2 t salt
1/4 t pepper
1/4 t paprika
1/4 t sugar
1 T capers
1 T parsley, chopped

2 lb veal, cubed
2 T vegetable oil
1 onion, large, chopped
1 c carrots, chopped
1 T parsley, chopped
1/4 c lemon juice, fresh
2 c beef broth
3 T unbleached flour
1/2 t salt
1 pepper, fresh ground, to taste
2 lb asparagus, fresh, cleaned and cut into 1-inch pieces

1 qt strawberries, fresh
3/4 c sugar
1 T gelatin, unflavored
1/2 c ,water, cold
2 t lemon juice
1 c heavy cream, whipped

1 white cabbage
40 g drippings
1 T sugar
1 onion
2 apples
1/2 T salt
1 caraway, ground
1/2 l broth
2 potatoes
2 T vinegar
3 oz white wine

2 packs gelatin, unflavored
9 T sugar
2 eggs, beaten
1 c ice cream, vanilla
1 c heavy cream, whipped
1/2 c cold water
1 T cornstarch
1 1/2 c milk, scalded
1 t vanilla

1 suckling pig [11-14 lb]
salt
marjoram
caraway seeds
1 c butter/bacon fat, melted or 1/2 lb bacon, Sliced
1 bottle of dark beer
1 stock, or water as necessary
1 T flour ,in a little water
1/2 c sour cream [optional]

4 c potatoes, peeled and sliced 1/4-inch thick
1/2 t salt
1/3 c onion, chopped
2 T lemon juice
2 c chicken broth
1/4 c vegetable oil
1/2 t sugar
1 pepper, as desired

16 oz sauerkraut, drained
1 t vinegar
1 t sugar
1/4 t cinnamon
1 dash nutmeg
1 dash salt (optional)
1 dash black pepper
1/4 t caraway seed
1 medium apple, diced
4 lean pork chops,1/2-inch thick
2 t Worcestershire sauce

1 lb herbs (at least 3 of these: chervil, watercress, spinach, sorrel, dandelion and pimpernel for brave souls)
4 T butter
1 large onion, chopped
1 qt water (or vegetable stock)
1 large potato, peeled and chopped into small cubes
salt and pepper bread cubes for croutons

4 potatoes, medium
4 bacon, strips, cubed
3 eggs, large
3 T milk
1/2 t salt
1 c ham, cooked, small cubes
2 tomatoes, medium, peeled
1 T chives, chopped

1 lb veal, cut in 4 thin slices
1/8 t sugar
1 T mustard, dijon style
4 eggs, large, hard cooked
1 onion, medium, diced
1 T tomato paste
1/4 c red wine
1/2 t salt
1/2 t pepper, white
4 bacon, slices
2 T vegetable oil
3/4 c beef bouillon, heated
2 T unbleached flour

4 c potatoes, peeled and sliced 1/4 inch
1/2 t salt
1/3 c onion, chopped
2 T lemon juice
2 c chicken broth
1/4 c vegetable oil
1/2 t sugar
1 pepper, as desired

4 lb veal neck
1 1/2 oz crisco
2 beef marrow bones
1 bunch soup greens
2 bay leaves
1 T peppercorns, white
1 salt, to taste
2 1/2 oz butter
2 oz flour
3 1/2 oz raisins
2 oz capers
1 lemon, juice and rind
3 T red wine
1/2 c whipping cream
2 1/2 qt water

1 qt raw cabbage
1 qt beets, Cooked
2 c plus 2 tbsp. sugar
1 T salt
1 t black pepper
1/2 t red pepper
2/3 c prepared horseradish, Grated
1 white vinegar

1 lb lamb's shoulder, de-boned and Cubed
1 lb beef for stew
1 lb pork, de-boned and cubed
1 large onion
3 to 4 leeks
1 thyme, bay leaves, salt & pepper (to taste)
2 cloves garlic, minced (or more)
2 c dry white wine (preferably from Alsace)
3 lb potatoes
1 flour & water

3/4 c flour
4 c milk
1/2 cup plus 1/2 T sugar
8 egg yolks, whisked to a froth
8 egg whites, beaten to stiff peaks
1 peel of 3 lemons, Grated
1 pinch salt
3 1/2 T butter

4 eggs
1 1/2 c flour
1 t cinnamon
3/4 c raisins
3/4 c wine or 3/4 c coffee
1 lb brown sugar
1 t baking powder
1/2 t cloves
3/4 c nuts, chopped

8 oz medium egg noodles
1/4 c margarine (or oil), Melted
4 eggs, beaten
3 medium apples
1/4 c dark seedless raisins
1/4 c sugar
1 1/2 t salt
2 t cinnamon
1/2 t vanilla

1 1/2 c flour, unbleached, unsifted
1 T lemon rind, grated
5 T sugar
2/3 c butter (or margarine)
1 egg yolk, large
1 T milk
1/2 c soft bread crumbs
2 T butter (or margarine),melted
4 c apples, tart, sliced
1 T lemon juice
1/4 c sugar
1/4 c raisins, Soak raisins in 1/4 cup rum for 1/2 hour before using
3 eggs, large, beaten
1/3 c sugar
1 3/4 c milk

6 c apples, tart, sliced
3/4 c raisins
1 T lemon rind, grated
3/4 c sugar
2 t cinnamon
3/4 c almonds, ground
8 oz fillo leaves, 1/2 box, thawed
1 3/4 c butter, (no margarine),melted
1 c bread crumbs, finely crushed

3 large tart apples, peeled, cored and sliced
1 c plus 1 T white wine
6 T sugar
peel of 2 lemons, Grated
3 egg whites
2 T butter
2 T sugar for dusting

2/3 c flour, unbleached
2 t sugar
1/4 t salt
4 large eggs, beaten
1/2 c milk
2 c apple slices
3/4 c butter (or margarine)
2 T sugar
1/4 t cinnamon

22 lbs apples, sweet ones, ripe
1 vanilla stick
1 1/2 T pectin

1 c sugar
2 c flour
4 eggs
1 T anise seed or few drops anise oil

3/4 c butter (or margarine)
1/2 c sugar
2 large eggs
1 T rum
1 t vanilla extract
3 T milk
1/2 t cinnamon
2 t baking powder
2 1/4 c flour unbleached
1/4 c almonds, ground
1 T orange rind, grated
1/4 c raisins (optional)

salt
sugar
oil
1/2 l stock
3 eggs
3 shallots
3 garlic cloves
soy sauce
1 T sweet mustard
chili sauce or spicy ketchup
raspberry vinegar

2 c plus 3 1/2 T flour
3 to 4 eggs
1 1/2 c plus 1 1/2 tbsp milk
1 dash salt
sugar, to taste
3 apples, peeled, cored, and sliced
7 T butter
sugar for dusting