1 wallaby
forcemeat
milk
butter

2 lb bear steaks
1/2 c olive oil
1/2 c lemon juice
1 T garlic powder
1 t salt
1 t pepper
1 t combination of oregano marjoram, rosemary

1 1/3 lbs liver from european elk or from deer, cut into small
3 1/2 T fat
1 onion, finely chopped
1 T flour
1 T vinegar
4 to 6 cups meat broth
salt and pepper to taste

3 c red wine
6 bay leaves
1/4 c red wine vinegar
1 baron(saddle and back legs) of hare
salt
black pepper, Freshly Ground
1/2 c flour
4 whole cloves
1/2 c flour
6 juniper berries, crushed
2 oz margarine

2 eggs
1 medium onion, fine chopped
1 t salt
1 lb elk, ground
3 T dijon mustard
8 oz tomato sauce
1 c dry bread crumbs
1/8 t pepper
3 T brown sugar
3 T apple cider vinegar