2 cups plus 3 1/2 T flour 1 oz fresh yeast 7 T butter 2 eggs 1 pinch salt 3 T sugar 1 cup plus 1 T milk 1/2 lemon grated rind 3 1/4 lbs damson plums, rinsed, pitted 5...
Ingredients:
2 cups plus 3 1/2 T flour
1 oz fresh yeast
7 T butter
2 eggs
1 pinch salt
3 T sugar
1 cup plus 1 T milk
1/2 lemon grated rind
3 1/4 lbs damson plums, rinsed, pitted
5 T sugar
1 T cinnamon
2 T butter for greasing cookie sheet
plain breadcrumbs
1. Prepare a yeast dough. Grease a cookie sheet and dust it with breadcrumbs. On it, roll out the dough to about finger thick. Along the edges, pull up the dough to form a rim.
2. Top the tart with tightly arranged plum halves (at a slight angle). Dust with cinnamon, and bake at 350F heat for 40 to 45 minutes. Once done, dust with sugar.
