1 T Lemon peel
1 T Orange peel
1 T Lemon juice
3 T Orange juice
3 c Banana chunks
3 t Egg replacer mixed with 4 T Water
1/3 c Brown sugar
3 T Pineapple juice
1 c Soy milk
1 c Breadcrumbs
2 T Soy margarine, melted & cooled
Preheat oven to 300F.
1. Oil a 1 1/2 quart mold. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more times. Spoon mixture over banana mixture.
2. Add margarine, mix well & pour into prepared mold. Place mold in a large pan & pour in enough boiling water to reach halfway up the sides of the mold. Bake 1 hour 20 minutes, a knife inserted should come out clean. You may have to add more boiling water during the cooking time. Cool 20 to 30 minutes & then remove from the mold. Refrigerate 2 hours before serving.
