1 T Lemon peel
1 T Orange peel
1 T Lemon juice
3 T Orange juice
3 c Banana chunks
3 t Egg replacer mixed with 4 T Water
1/3 c Brown sugar
3 T Pineapple juice
1 c Soy milk
1 c Breadcrumbs
2 T Soy margarine, melted & cooled

1 sponge cake, large, stale
3 T berry jam
1/4 c sherry (or fruit juice)
600 ml custard (sweetened),Warm
blackberries
cream to cover

500 g ricotta cheese
1 large lemon, juice and grated rind
8 chilled watermelon slices
salt
black pepper, fresh ground
watermelon seeds
lemon wedges

natural yogurt
lemon or lime juice
glace ginger, chopped
honey
scoops of watermelon balls

1/2 mini melon
1/2 champagne melon
meringue cases, small
sweetened whipped cream
sprigs of mint

1/2 mini melon
1/2 champagne melon
1/4 medium watermelon
1 squeeze lemon juice
1 glace ginger pieces
2 drop rum essence

1 c fresh pineapple, cut in 1-inch dice
1 c cantaloupe, cut in 1/2-inch dice
1 c oranges, peeled and very thinly sliced
1/2 c strawberries, sliced
1/2 c lichee nuts, canned
1/2 cup sugar
1/2 cup water
1/4 t salt
2 T lemon juice
2 T vanilla extract

1 c fresh pineapple, cut in 1" dice
1 c cantaloupe, cut into 1/2" dice
1 c oranges, peeled and thinly sliced
1/2 c strawberries, sliced
1/2 c lichee nuts, canned
1/2 c sugar
1/2 c water
1/4 t salt
2 T lemon juice
2 T vanilla

3 large ripe plantains
vegetable oil

4 large ripe plantains
1/2 c brown sugar
3/4 t cinnamon
1/4 c butter (or margarine),melted