1 lb beef, ground
1 lb pork, ground
1 medium onion, chopped
1/2 c bread crumbs, dry
1 1/2 t salt
1/4 t pepper
1 dash nutmeg, ground
4 egg, separated
1 can beef broth, condensed
1 c water
1 large onion, peeled and quartered
1/4 c vinegar, cider
1 T sugar
1 t pickling spices, mixed

3 pairs sweetbreads
cold water
boiling water
1 t salt
2 T vinegar
2 slices tongue, thickly sliced
5 T butter
1 T goose liver pate
3 c cooked rice, mixed with 3 T butter
2 T parsley, chopped
salt, to taste
1 1/2 c paprika sauce
3 T parmesan cheese
green peas, For Garnish
parsley sprigs, For Garnish

1 onion, very finely chopped
3 T butter
2 T flour, sifted with 1 T paprika
1 1/2 c beef stock
1/2 c heavy cream

1/2 lb ground pork
1/2 lb ground beef
3 1/2 oz plain breadcrumbs
2 eggs
1 onion, finely chopped
1 clove garlic, mashed or minced
1 bunch parsley, finely chopped
1 pinch sugar
2 T lard
1 onion, sliced
4 to 5 cloves garlic, whole
1/2 yellow turnip, sliced [substitute carrot]

1 1/2 c brown rice
3 c water
2 t salt
1 t dill seed
1/2 t marjoram
3/4 t pepper
2 1/2 c onion, chopped
5 T vegetable oil
1/2 t paprika
2 garlic cloves, minced
2 eggs, large, slightly beaten
1/4 c bread crumbs
1/2 c parsley, fresh, minced
2 1/2 lb cabbage
1 cheesecloth, about 6 ft.
2 1/2 c tomatoes, canned, chopped
1/2 c vermouth, dry
1/2 c beef broth
2 T tomato paste
1/2 t sugar

6 Skeins dried shrimp noodles 
1 Medium yellow onion
1/2 c Dried shrimp
1 Green bell pepper
1 egg
1 Medium firm tomato
1 t Water
2 Cloves garlic, minced
1/2 lb Barbecued pork
1 t Fresh ginger, minced
2 Stalks celery
1 T Curry powder
2 c Bean sprouts, blanched
4 T Peanut oil
~SAUCE~
1/2 c Stock
2 t soy sauce
1 t sugar
1 t Chili oil

3 qt Water
1 lb Bean sprouts
1 pack Rice sticks (13 3/4 oz)
1 T Curry powder
2 Stalks celery
1 c Chicken broth
4 oz Chinese pea pods 
Salt
1 oz Oriental dried mushrooms (softened in water)
Soy sauce
1/4 c Oil

2 medium Turnips
2 small Carrots
2 T Peanut oil
4 Green onions
2 c Chicken stock
3 Fresh asparagus spears 
1 t Salt
1/2 c Button mushrooms 
1 pinch Sugar
1/2 c Peeled straw mushrooms 
8 Baby Sweet corn
1 c Chicken fat
8 Water chestnuts 1
2 c Crab Meat or shelled Shrimp (opt)
1/2 t Fresh ginger root
1 T Tientsin preserved Cornstarch Paste