1 1/2 t yeast
1 1/2 t sugar
1 c lukewarm water
1 c all purpose flour
3 c cake flour
2 1/4 t baking powder
1/2 c sugar
4 1/2 t butter, melted
1/2 t salt
1/4 c oil
4 cloves garlic, minced
2 pieces onions, chopped
1/2 lb pork, boiled and diced
1/2 lb chicken, boiled and diced
chicken broth
1/4 c soy sauce
1/4 c sugar
1 t salt
1 small green bell pepper, diced (optional)
1 small can tomato sauce (1/2 c)
1/4 c cheese, grated

1 medium Green cabbage
8 c Water
2 T Szechuan peppercorns
3 T Salt
2 T Strong spirits, or up to 3 T Strong spirits, - (gin, tequila, or kaoliang wine)
1 c Icicle radish, julienned (Optional)
1/2 c Carrot, julienned (optional)
2 slices -Ginger root, or up to 5 slices Ginger root
1 small Fresh Chile, or up to 3 small Fresh Chilies (optional)

3 T Peanut Oil
1 c Chopped Onion
1 T Chopped Fresh Ginger
2 t Finely Chopped Garlic
2 Hot Green Chilies, minced
1/4 t Turmeric
1 1/2 Pounds Mushrooms, Cleaned And, cut into 1" pieces
1/2 t Coarse Salt, or to taste
1 t Roasted Cumin Seeds, crushed
2 T Chopped Fresh Coriander, for garnish

40 Won tons
1 T Thin soy sauce
2 qt Water
2 T Oyster sauce
1 1/2 T Sesame oil
1 Green onion, chopped

1 package. won ton wrappers
1 lb. pork sausage
4 scallions (diced)
1 can water chestnuts (diced)
dash of salt, pepper, and garlic salt

2 lb Oily fish, such as mackerel
4 Napa cabbage leaves
2 t Salt
2 Scallions
1/2 c Good quality dry white wine
2 Cubes hard bean curd
3 c Chicken stock
1 T Cooked Salad oil
1/2 t Ginger root, minced
1/2 t Ground white pepper
1/4 t Salt

1 c Wheat starch
1 T Peanut oil (slightly more will be need to keep kneading surface from sticking)
1/4 c Tapioca starch
1 c Boiling water

1 T Peanut oil
1 T Dry sherry
4 Green onions, minced
1/2 t MSG (opt)
1/2 t Fresh ginger root, minced
2 T Cornstarch
3 c Chicken stock
1/8 c Stock for cornstarch paste
1 c Canned cream style corn
2 egg whites
1/4 t Salt
1 T Cooked hickory smoked ham, minced
1/4 t White pepper
1 t sugar

1/4 lb Soft, fresh wheat flour Noodles 
2 T Cooking oil
1/4 t Salt
6 Dried Jyo mushrooms (or 10 Nami mushrooms)
1 c Chicken broth
1/2 t sugar
3 Large stalks celery
Cornstarch paste
1/2 c Sliced bamboo shoots 

1/2 lb pork butt in one piece
1 large Carrot
5 large Jyo black mushrooms 
1 Cube Bean curd
2 small Dried red Chili peppers, minced
1/3 c Mushroom liquid
1 T Thin soy sauce
2 large Cloves garlic, minced
1 pinch sugar
2 t Fresh ginger root, minced
1 t Salt
1 small Bell pepper
2 T Peanut oil
1/4 c Bamboo shoots
Cornstarch paste