2 c dates, pitted
1/2 c raisins, golden
1/2 c raisins, dark
1/2 c walnuts
2 T red wine, sweet

2 c walnuts, shelled
1/2 c honey of your choice
1 T sugar water, cold

1 lb almonds, shelled, blanched
1 lb confectioners' sugar
1 egg white, unbeaten
3 or 4 T rosewater or orange water

4 1/4 oz packets of unflavored gelatin (approx. 3 Tbl)
2 1/2 c cold water
1 c cornstarch
3 c granulated sugar
1 Tbl flavoring (rose water, orange, lemon, raspberry, mastic, strawberry, etc.)
1/3 cup confectioners' sugar plus additional if necessary
1 drop of favorite food coloring

1/2 lb margarine, softened
1 lb powdered sugar
2/3 lb creamy peanut butter
1/3 c light corn syrup
chocolate coating