4 T olive oil 1 1/4 lb tomatoes, skinned & chopped 1 t marjoram, dried 1/2 t sugar 2 green peppers, seeded & chopped 3 oz feta, diced 6 eggs, beaten lightly salt & pepper...
Ingredients:
4 T olive oil
1 1/4 lb tomatoes, skinned & chopped
1 t marjoram, dried
1/2 t sugar
2 green peppers, seeded & chopped
3 oz feta, diced
6 eggs, beaten lightly
salt & pepper
1. Heat the olive oil in a large frying pan. Add the chopped tomatoes with the marjoram and seasoning. Cook for twenty minutes, stirring occasionally, until most of the moisture has evaporated and a rich sauce is formed.
2. Add the sugar and chopped peppers and cook for 2-3 minutes. Add the cheese, mix well and pour the beaten eggs over. Mix lightly with a spatula as for scrambled eggs and season. Cook for 4-6 minutes until the eggs are cooked to your taste.
