1 yeast cake, loose, softened
1/2 c sugar
1 c lard and butter, mixed
1 c milk
4 c flour
2 t salt
3 eggs, well beaten
sour cream
sugar
cinnamon

4 c flour
3/4 c sugar
1 pk dry yeast
1 t salt
1/4 t cardamom
1 t cinnamon
1/4 t nutmeg, Grated
2/3 c milk
1/2 c butter, Unsalted
1/4 c water
2 eggs
1 c mixed candied fruit, chopped
1/2 c raisins
1/2 c chopped walnuts

2 2/3 oz pears, dried
3 1/2 oz apricots
3 1/2 oz plums, dried, pitted
2 2/3 oz oranges, dried, cubed
3 1/2 oz dates, dried
6 oz walnut meat
1 1/16 oz yeast
3 1/2 oz sugar
2 T butter
2 3/16 lb flour
1 t salt
3 1/2 oz raisins
1/2 t orange peel, grated
1 t cinnamon
2 T cherry liquor (kirschwasser)
1/2 t cloves, ground
1/2 t ingwer powder
1 t cardamom powder
1/2 c water, Warm
1 powdered sugar

4 1/2 cups less 1 T flour
1 cup plus 1 T milk
1.4 oz fresh yeast
1 dash salt
2/3 cup butter or, better yet, clarified butter
2 eggs

1 1/2 lb rye flour
1 pt milk, Warm
1 t salt
1 oz baker's yeast

1/3 c butter
3 cloves garlic, finely minced
2 c bread cubes
Salt
Black pepper

2 1/4 c flour, Sifted
1/2 c milk, Heated to lukewarm (or 105-115 degrees)
1 package active dry yeast
1 T sugar
3 egg yolks
1 whole egg
6 T butter, melted and cooled