2 lb thin sirloin steak, sliced
1 c vinegar
1 t cinnamon
1 t sweet pepper
1 t nutmeg
1 pinch cardamom ( hab hal)
1 T garlic, mashed
salt, to taste

2 lb boned leg of veal, sliced
2 T onion, chopped
1 t salt
1/2 t pepper
2 T fresh coconut, or canned flaked coconut
1/4 t thyme
1/4 t cloves, ground
1/4 c chicken fat (or olive oil)
2 tomatoes, peeled
1 c dry white wine

1/2 c bulargeur
1 small onion, finely chopped
2 T pine nuts, or almonds, chopped
2 T lemon juice
1 t salt
1 t cinnamon
1/2 t cayenne (opt)
1 lb beef, ground
yogurt, plain

4 lb beef short ribs, trimmed
3/4 c white vinegar
1 1/2 c water
3 T light soy sauce
6 garlic cloves, peeled
2 shallots, chopped
1 t black pepper
1/2 t salt
2 bay leaves
2 T vegetable oil
2 bunch fresh spinach, blanched

4 c All purpose flour
1 t Salt
1 1/4 c Shortening
6 To 8 Tbsp ice water
1 large Onion, diced fine
4 Garlic cloves, minced
3 Jalapeno chilies, seeded, stemmed, and minced
3 T Vegetable oil
3/4 lb Ground beef
2 t Each ground coriander, cumin, and turmeric
1 t Each ground allspice and cinnamon
1 Green bell pepper, stemmed, seeded, and finely chopped
4 Tomatoes minced
1 bunch Green onions, minced
Salt and pepper to taste
2 Eggs, lightly beaten

steak, minced (ground beef)
onion, fine chopped
1 pinch mixed herbs
salt and pepper
gravy
drippings (solid oil will do)
plain flour
water from the meat mix

2 t brown sugar
500 g rump steak, lean
3 t coriander
1 1/2 t cumin
1/4 t laos (galangal)
2 t lemon juice
4 medium onions, chopped
1 medium onion, crushed
2 garlic cloves, crushed
120 ml santan (thick coconut cream)
2 curry leaves
1 oil as required
salt, to taste

1 lb beef, ground
1/2 c onion, minced
1 large garlic clove, minced
1 1/4 c tomato sauce
1 dash pepper
1 egg, lightly beaten
2 T fine dry bread crumbs
10 oz package whole okra, frozen, cooked, drained
1 butter
1 lemon, slices

2 T pine nuts, almonds or, slivered cashews
1 medium onion, finely chopped
1 T canola or sunflower oil
2 lb lean beef, ground
1 t salt
20 grinds black pepper
1 T Indian curry paste, or 2 t curry powder
3 T apricot preserves, or mango chutney
2 T fresh lemon juice
3 large eggs
1 1/3 c coconut milk, canned
1 t salt
2 t soy sauce
1/2 t paprika
1 pinch chili powder
10 grinds black pepper
2 bay leaves

2 lb small okra
1 lb savory beef, minced
5 cloves garlic
2 c tomato juice
cooking oil
salt
pepper
mixed spices