1 c finely chopped almonds
2 c sugar
2 c flour
4 eggs
1 t each cinnamon and nutmeg
1/2 t cardamon seed, ground
2 t baking powder
1 powdered sugar (dusting opt)

1 t cinnamon
1 t allspice, ground
1/4 t cloves, ground
1/2 t salt
2 1/4 c flour, unbleached
1/2 t baking powder
1/2 c almonds, ground
1 t lemon rind, grated
2 eggs, large
3/4 c sugar
3/4 c honey
1/2 c milk

1 c confectioners' sugar
1/2 t almond extract
1 t rum
1 T water

3 c flour, Sifted
1/4 t baking soda
1 t cinnamon
1/2 t allspice
1/2 t cloves
1/2 t nutmeg
2 eggs
1 c sugar
1/2 c honey
3/4 c unblanched almonds, finely chopped
2 oz candied orange peel, finely chopped
2 oz candied lemon peel, finely chopped

1/3 c confectioners' sugar
1 T water
1 t lemon juice

2 c White flour, unbleached
2 c Brown sugar, firmly packed
1/2 c Butter
1 c Chopped nuts (optional)
2 t Cinnamon (or less)
1 t Soda
1/2 t Salt
1 c Sour cream (or yogurt)
1 t Vanilla extract
1 Egg
2 c Apples, peeled and finely chopped

1 c Shortening
1 c Brown sugar
1 c Sugar, granulated
4 Eggs, beaten well
1 t Vanilla extract
1 1/2 c White flour, sifted
1 t Salt
1 t Baking soda
2 c Oats, quick-cooking
1/2 c Walnuts, chopped (optional)

2 c Flour
1/2 c Confectioner's sugar
1 c Butter
4 Eggs
2 c Sugar
1 dash Salt
1/3 c Lime juice
Confectioner's sugar

1/2 c Butter
1/2 c Sugar
1 c Flour

2 Eggs
1 c Carrots, grated
1 c Brown sugar, packed
1 1/2 c Raisins
1/2 c Nuts, chopped
1 t Lemon juice
2 T Flour
1/2 t Baking powder
1 dash Salt

2 c Oats, quick or instant
1 c Brown sugar (packed)
1/2 c Butter, melted
1/2 t Vanilla extract

1 c Flour, self-raising
1 c Rolled oats
1 c Coconut, desiccated
1 c Sugar, raw
1 Egg
1/2 lb Butter
1 T Golden syrup

3 c rice, cooked
2 c milk
1 14oz can sweetened condensed milk
2 c gingersnap crumbs
1/3 c butter melted
1/2 c fresh lime juice
2 c whipped cream