3 c plain yogurt
12 fresh mint leaves
2 cloves garlic, peeled
salt, to taste
3 cucumbers, peeled and thinly sliced
1. Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt.
2. Add the drained yogurt and cucumbers. Mix and chill before serving. Serve as a salad or dip.