4 c plain yogurt
2 large cucumbers, peeled, seeded,
1 and thinly, sliced
1/3 c fresh mint leaves
1 paprika
1 cilantro sprigs

1 1/4 c lentils, dried
3 T red wine vinegar
2 T oil
1 t salt
pepper, black
8 large shallot, large
2 Anaheim chilies

2 1/2 lb beef, ground
3 T flour
1 T oil
1 t salt
1 t pepper
1 T zhoug
3 T oil
1 c finely onions, chopped
1 c mushrooms, sliced
1 c parsley, chopped
3 eggs

2 T olive oil
2 medium carrots, peeled and chopped
1 large onion, chopped
2 cloves garlic, crushed
2 T fresh ginger, grated
2 medium potatoes, peeled, 1/2" dice
4 medium tomatoes, chopped
1 c coriander leaves, finely chopped
7 c water
2 t salt
1 t pepper
1 t cumin

2 cucumbers, peeled, seeded, grated, and well drained
1 or 2 cloves garlic, minced
1/2 t salt
1/2 t white pepper
1 t white vinegar
1/4 c olive oil
16 oz plain yogurt

2 onions, finely sliced
1 yellow pepper, cored & sliced
2 red peppers, cored & sliced
2 cloves garlic, chopped
2 chilies, chopped
1/2 t cumin seeds
3 T oil
4 eggs
salt & pepper
Greek yoghurt

2 lb mussels
seasoned flour
2 eggs, lightly beaten
sunflower oil
2 slices stale white bread, crust removed
3 cloves garlic, crushed
2 T white wine vinegar
2 oz walnuts, finely ground
6 T olive oil
salt

4 T olive oil
1 1/4 lb tomatoes, skinned & chopped
1 t marjoram, dried
1/2 t sugar
2 green peppers, seeded & chopped
3 oz feta, diced
6 eggs, beaten lightly
salt & pepper

6 small or 3 medium aubergines (1 1/2 lb)
1 lb onions, thinly sliced
5 garlic cloves, chopped finely
sunflower oil
1 green pepper, thinly sliced
good quality tomato juice
8 oz tomatoes, peeled and chopped
pepper
1 t sugar
1 large bunch parsley, chopped
1 large tomato, sliced

1/2 c brown sugar
3/4 c flour, sifted
1/2 t baking powder
2 eggs
1 c fruit, dried
1 c mixed nuts, almonds, walnuts, pecans, etc (peanuts not recommended)