Food Safety: June 2008 Archives

Bruschetta is one of those really easy things to make that just tastes so good. It is pronounced Brus- ket- Ta in Italian. I especially like the taste of ricotta salata, a mellow tasting cheese made from Sheep's milk. Ricotta Salata is dense and has a salty flavor. It is similar to feta but is a lot more mild. Be sure to use tomatoes that are okay to eat (any tomatoes will work fine). For a list of tainted tomatoes, click here
Bruschetta

Bread( enough for 8 slices)
6- 8 ripe tomatoes(diced)
4 garlic cloves
Olive Oil
Ricotta Salata cheese
Basil

1. Heat broiler. Place toasts on broiler.
2. Rub garlic on bread.
3. Place tomatoes and basil on bread and grate ricotta salata on top.
4. Drizzle olive oil and place under broiler again for a few seconds if desired.

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