Keren Brown: October 2008 Archives

Truffle Chex Mix

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Every time I open my freezer I get a whiff of the Truffle Salt that I bought a while back. I decided to use it make Truffle Chex Mix for a girls night out I hosted. The girls found it addictive and everyone was asking where I got it.

Truffle Chex Mix

6 tablespoons of butter
2 tablespoons of Worcestershire sauce
1 and 1/2 teaspoons of Truffle Salt
3/4 teaspoon of garlic powder
9 cups of Chex Cereal
1 cup of mixed nuts
1 cup of pretzels
1 cup of vegetable chips(I used Terra Exotic Mediterranean chips)

1. Heat oven to 250 degrees.
2. Melt butter in microwave.
3. Stir seasonings in with butter.
4. Mix all ingredients together.
5. Bake for an hour, mixing every 15 minutes or so.

It tasted nice but I felt like there should be more chips. Next time I will add more.
I am refraining from making this for myself because I will probably end up eating it all in one day. That's what guests are for.

Truffle Salt is from La Buona Tavola, 1524 Pike Place. 206-292-5555
Chips are from Whole Foods.


1. Meyer Lemon

Is it a lemon or an orange? A few years ago , when I first started cooking. I didn't know what a Meyer lemon was. I went out to find out. First stop, Whole Foods. I asked the man in the produce section if he had any. He kindly replied that there are none left and went off for a second. He came back holding a lemon and orange in each hand. He rubbed the two together like you would rub rocks to start a bonfire. Then he said " smell this." " This is what a Meyer lemon smells like, a cross between a lemon and an orange."
I was determined to find this citrus mystery so I went to the Pike's Place Market and searched all the stands. There it was, the beautiful citrus treasure. I took it home and started to put together a vinaigrette until I felt compelled to taste it first. I expected it to be sour like a lemon but it tasted more like an orange with the slight bitterness of a lemon. I peeled it into segments and ate it like an orange. A citrus delight!

More about Meyer Lemons

2. Elephant Garlic

Elephant garlic is garlic for the garlicky challenged. It looks hefty and is elephant- like in size but is light on taste. It's the Eau de Toilette of garlic, the light version of this smelly kitchen basic. It is not exactly a garlic but more like a type of leek.
See the description here
Each clove is enormous in size and closer to the size of regular bulb of garlic. You only have to give the the garlic one whack to uncover an oversized chunk of garlic. So for those who want a subtle hint of garlic, this may be what your looking for. This may be less potent, but no promises that you won't stink!

3. Bubble Tea

My girlfriends are all bubble tea girls, we never go out for coffee but we are always up for bubble. Originally from Asia, bubble tea is a tea that comes in many flavors, filled with little pearls made of tapioca. These tapioca balls, otherwise known as Boba or Pearls have a gummy texture and can be found in different flavored teas, from sour apple flavor to green tea with chocolate. These chewy balls are sucked through enormous straws so that each pearl can plop into your mouth individually. This tea, usually found in Asian cafes can be flavored with a milky sugary mix and can be made hot or cold.
As Bubble tea is becoming increasingly popular, the pearl can be found at juice bars all over the Seattle area. If you are a bubble tea virgin, your first encounter should be with cold bubble tea at an Asian cafe. It may taste awkward at first but it becomes addictive after a few slurps.
More on Bubble Tea

4. Pho

Pho, pronounced fa is a Vietnamese soup , that is served in big bowls with heaps of noodles and your choice of protein.
The broth is a clear brownish color garnished with green onions and an assortment of herbs such as basil, mint and even white bean sprouts. The soup is served with thin white rice noodles and hoisin sauce. The amazing thing about this soup is that it is a full meal in one bowl. Usually after a bowl of this, you can hardly think of ordering anything else. It is also fairly inexpensive. For under 6 dollars, you can dine out and be very full. More about pho

5. Panko Bread Crumbs

Panko bread crumbs are a Japanese type of bread crumbs that have invaded the cooking world and made regular bread crumbs seem like they need to get a life. These extra coarse bread crumbs are usually irregular in shape and will promise a crunchier, non-soggy breading on anything from fried vegetables to fried chicken.

Bubble Tea pearls