This weekend, October 25-26, foodies will surely flock to Qwest Field for the Seattle Food and Wine Experience.

Tickets are $59 per day with proceeds benefiting Heroes for the Homeless. The fee covers sampling of gourmet food, wine and beer, and five tastings from local restaurants like Cremant, Crush, Barking Frog, Campagne, Herb Farm, Rover's, Volterra and 35th Street Bistro. Cooking demos will also be on hand by Chef Daisley Gordon of Campagne, Chef Holly Smith of Café Juanita, Chef Don Curtis of Volterra, Chef Andrew Taylor from Australia and others.

The list of wineries is extensive and include many heavy weights. Let the eating and drinking begin!