This cake takes just a few minutes to put together. It's great when the guests are on the way.It tastes great with warm with ice cream ( this I learned from one of my readers).

Peach mixture:

6-8 peaches

1 teaspoon of cinnamon

1 tablespoon of sugar

Flour mixture:

1 and 1/2 cups of flour

2 teaspoons of baking powder

1/4 of a teaspoon of salt

1 cup of sugar

3 eggs

1/4 teaspoon of cinnamon

2/3 cup of oil

On top (makes a sugary crust)

1 tablespoon of sugar

a handful of pecans

1. Heat oven to 350 degrees.
2. Chop the peaches into squares (size doesn't matter)
2. Put in bowl with 1 tablespoon of sugar and 1 teaspoon of cinnamon.
3. In a separate bowl, combine flour, sugar, eggs, oil and 1/4 of a teaspoon of cinnamon
4. Oil a round baking pan and places peaches on bottom.
5. Pour the flour mixture on top.
6. Sprinkle pecans on top. Sprinkle a tablespoon of sugar evenly on cake.
7. Bake for 40 minutes or until ready.